DESICCATED VEGETABLES

Condensed and Desiccated Milk,

Milk is a bulky product, expensive to transport, and very susceptible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time...

Serum Iodine of Euthyroid Subjects Treated with Desiccated Thyroid.

Retention of preservative levels of formaldehyde in desiccated biological products.

Concentrations ranging from 8 to 100% of the preservative level of formalin (37% formaldehyde solution) were retained by desiccated biologics, with most products retaining about 50% regardless of the amount originally present.

Natural Desiccated Thyroid: Dr. Richard Guttler’s False Claim about It

Dr. Richard Guttler has been a member of the American Association of Clinical Endocrinologists’ guidelines committee for the diagnosis and treatment of hypothyroidism, and he has proclaimed himself “the real thyroid expert.” In 2004, Guttler published false claims about natural desiccated thyroid (NDT). One 4 of his claims is that NDT has “none of the benefit” that T provides patients. In the s...

An Improved Method of Isolating Salmonellae from Contaminated Desiccated Coconut.

A report is given on results obtained in the examination of desiccated coconut from Ceylon and the Philippines using two or three media in parallel, the aim being to investigate the efficacy of the enrichment medium introduced by Rappaport, Konforti, and Navon (1956). Although the claims of Rappaport et al. related only to examination of faeces the Rappaport enrichment medium has been found to ...